GINGER PRAWN DOSA

PRAWNS COOKED WITH GINGER PICKLE THEN STUFFED IN A LENTIL RICE PANCAKE

£5.20

SPICED HADDOCK AND ROASTED TOMATOES

HADDOCK OVEN BAKED WITH A VARIETY OF PUNJABI SPICES AND ROASTED TOMATOES

£5.40

CHANA MUSHROOM ON A GREEN HERB FLAT BREAD

CHICK PEAS AND WHOLE MUSHROOMS MADE WITH A SWEET TAMARIND SAUCE

£4.80

GINGER AND GREEN CHILLI FISH PAKORA

HADDOCK MARINATED IN A GINGER AND GREEN CHILLI PUREE AND DEEP FRIED WITH VEGETABLES

£4.90

VEGETABLE PAKORA

A MIXTURE OF VEGETABLES DEEP FRIED WITH GRAM FLOUR UNTIL GOLDEN CRISP

£4.10

POTATO AND PEA SAMOSA

POTATOES AND GREEN PEAS COOKED IN A PASTRY SERVED WITH CHICK PEAS

£4.80

CHICKEN TIKKA AND AUBERGINE BHAJI

CHICKEN TIKKA MIXED WITH SLICED AUBERGINES MADE INTO A BHAJI

£5.20

KING PRAWN AND MUSHROOM ACHARI

KING PRAWNS COOKED WITH MUSHROOMS IN A LIME AND CHILLI PICKLE

£13.95

TANDOORI ROASTED HADDOCK WITH PUY LENTILS

PRIME HADDOCK MARINATED WITH DILL, CRUSHED CUMIN AND GREEN CHILLIES

£12.50

MONKFISH KEBABS

MONKFISH COOKED ON SKEWERS WITH RED AND GREEN PEPPERS AND WHOLE TOMATOES

£14.95

CHICKEN SPINACH LEAF

CHICKEN BREAST COOKED IN A GARLICKY SAUCE WITH FRESH SPINACH LEAF

£11.80

BUTTER CHICKEN

CHICKEN COOKED IN A BUTTERY CREAMY SAUCE WITH CLOVES AND GREEN CARDAMON THEN TOPPED WITH ALMONDS

£11.50

MURGH MUSSALUM

CHICKEN ON THE BONE STUFFED WITH FENUGREEK POTATOES

£12.50

CHICKEN TIKKA

CHICKEN MARINATED THEN BARBECUED AND SERVED WITH RICE AND SALAD

£11.40

CHICKEN SAAG

DICED CHICKEN COOKED WITH SPINACH

£9.20

CHICKEN STUFFED WITH SPICED MUSHROOMS

CHICKEN BREAST OVEN BAKED WITH MUSHROOMS

£11.50

CHILLI GARLIC CHICKEN

DICED CHICKEN COOKED IN A WOK WITH FRESH GREEN CHILLIES

£9.50

CHICKEN TIKKA CHASNI

BARBEQUED CHICKEN COOKED IN A CREAMY SWEET SAUCE

£9.50

RAAN FOR 2 PEOPLE

LEG OF LAMB SLOWLY COOKED WITH WHOLE SPICES THEN FINISHED OFF WITH A SWEET ALMOND SAUCE SERVED WITH BASMATI RICE, RAITA AND BREADS

£25.00

LAMB KARAHI

LAMB COOKED IN A RICH PEPPER SAUCE

£9.20

DHELI STYLE LAMB

LAMB COOKED WITH ROASTED PEPPERS, ONIONS AND WHOLE TOMATOES

£10.50

LAMB MUSSALUM AND LADYFINGERS

LAMB COOKED WITH PUNJABI SPICES AND FRESH OKRA

£11.95

VEGETABLE KARAHI

SEASONAL VEGETABLES COOKED WITH GARLIC, GINGER AND WHOLE SPICES

£7.50

VEGETABLE PASANDA

VEGETABLES COOKED IN COCONUT CREAM, YOGHURT AND TOPPED WITH ALMONDS

£7.50

MUTTER PANEER WITH SPICED LEEK

PEAS AND INDIAN COTTAGE CHEESE COOKED WITH SPICED LEEKS

£7.50

ALOO SAAG DOSA

POTATO SPINACH STUFFED IN A RICE LENTIL PANCAKE SERVED WITH DAAL

£8.60

POTATO OKRA BHAJI WITH KALONJI

LADYFINGERS COOKED WITH DICED POTATOES AND ONION SEEDS

£7.50

Basmati Rice

£2.10

Nan Bread

£2.50

Garlic Nan

£2.70

Peshwari Nan

£2.95

Paratha

£2.80

Mango Chutney

£1.30

Coriander Chutney

£1.60

Spiced Onions

£1.30

Raita

£1.40

Popadom

£0.75