Contact Details

Mother India
28 Westminster Terrace
Glasgow
G3 7RU
Telephone: 0141 221 1663

Opening Times

Monday:
5.30pm - 10.30pm
Tuesday:
5.30pm - 10.30pm
Wednesday:
5.30pm - 10.30pm
Thursday:
5.30pm - 10.30pm
Friday:
12 - 11pm
Saturday:
1pm - 11pm
Sunday:
1pm - 10pm

Fixed Price Menu 1

Fixed price menus are available for parties of 10 and over and must be booked in advance.

Starters

Vegetable Pakora
Spiced vegetables deep fried with gram flour
Aubergine Fritters
Aubergine smothered in a spicy batter
Mushroom Garlic Poori
Spiced Mushroom served in puff pastry
Vegetable Samosa
Vegetables cooked in a pastry served with chickpeas
Ginger and Green Chilli Fish Pakora
Haddock marinated in ginger and chilli puree, then deep fried with spicy vegetables

Main Courses

Lamb Karahi
Lamb cooked in rich pepper sauce
Delhi Style Lamb
Lamb cooked with peppers and whole tomatoes with a touch of yoghurt
Chicken Tikka Chasni
Barbeqeued chicken cooked in a creamy sweet sauce.
Chicken Saag
Diced chicken cooked with spinach
Chicken Achari
Diced chicken cooked in a wok with a host of mixed pickles
Prawn Dosa
Spicy prawns stuffed in a rice and lentil pancake and served with a daal
Vegetable Karahi
A mixture of vegetables with green peppers and tomatoes
Basmati Rice
Breads to Suit

Set Menu £17.00

Please note there is a 10% service charge for parties of 8 and more

Fixed Price Menu 2

Fixed price menus are available for parties of 10 and over and must be booked in advance.

Starters

Spiced Haddock
Haddock oven baked with a variety of Punjabi spices
Mince and Peas Samosa
Mince and Peas cooked in a pastry served with chickpeas
Chicken Pakora
Diced chicken deep fried with a mixture of spiced vegetables
Vegetable Pakora
Spiced vegetables deep fried with gram flour
Chana Poori
Spiced chickpeas served in puff pastry

Main Courses

Lamb and Leek
Lamb cooked with lashings of spiced leek
Lamb Mussalum and Ladyfingers
Succelent lamb cooked with okra
Chicken Tikka
Barbeqeued in a tandoori oven served with rice, salad and sauce
King Prawn Spinach Leaf
King prawns cooked in pepper sauce with fresh spinach leaf
Cumin Chicken and Courgettes
A superb dish cooked with roasted cumin
Butter Chicken
Cooked in a buttery creamy sauce with cloves & green cardomam then topped with almonds
Aloo Chana Tomato
Potatoes, chickpea and tomatoes
Saag Paneer
Spinach cooked with Indian Cottage Cheese
Basmati Rice
Coffee

Set Menu £19.00

Please note there is a 10% service charge for parties of 8 and more

Fixed Price Menu 3

Fixed price menus are available for parties of 10 and over and must be booked in advance.

Starters

Chilli Chicken Dosa
Crispy lentil pancake stuffed with chicken and served with daal
Spiced Haddock
Haddock oven backed with a variety of Punjabi spices
Tamarind Mussels
Mussels steamed in a sweet tamarind sauce
Garlic Mushroom Pakora
Garlic Mushrooms, deep fried with a mixture of vegetables
Chilli King Prawn Poori
King prawns marinated in chilli pickle served on a fluffy poori

Main Courses

Butter Chicken
Chicken breast cooked in a buttery sauce with green cardamom and cloves, topped with almonds
Chilli Tikka Shashliq
Barbeqeued in a tandoori oven then cooked with peppers, onions and tomatoes served with rice, salad and raita
Chicken Spinach Leaf
Chicken breast cooked in a garlicky sauce with fresh spinach leaf
King Prawn Achari
King prawn cooked in a lime and chilli pickle
Raan
Lamb cooked with rich spices then roasted in a sweet almond mixture
Patina Ghost
Lamb cooked with fresh mint, served with garlic potatoes
Vegetable Dosa
Spicy vegetables stuffed in a rice and lentil pancake served with daal
Smokey Aubergines and Potatoes
Aubergines smoked in a tandoor then cooked with diced potatoes
Basmati Rice
Breads to Suit
Coffee

Set Menu £22.00

Bring your own bottle - wine or beer.

Please note there is a 10% service charge for parties of 8 or more. Corkage £1.95 per bottle 750ml Wine or 4 Beers. Sparkling Wine £3.50(one bottle per two people - Friday and Saturday)