Contact Details

Mother India
28 Westminster Terrace
Glasgow
G3 7RU
Telephone: 0141 221 1663

Opening Times

Monday:
5.30pm - 10.30pm
Tuesday:
5.30pm - 10.30pm
Wednesday:
5.30pm - 10.30pm
Thursday:
5.30pm - 10.30pm
Friday:
12 - 11pm
Saturday:
1pm - 11pm
Sunday:
1pm - 10pm

Saturday and Sunday Lunch 1pm to 4pm

2 Courses £10.50  or 3 Courses £12.50

 

Starters

As we cook from fresh & some starters may take longer to prepare than others you may experience a slight delay in receiving them.
AUBERGINE FRITTERS
SLICED AUBERGINES DEEP FRIED IN A SPICY BATTER
GINGER GREEN CHILLI FISH PAKORA
HADDOCK MARINATED IN A GINGER AND GREEN CHILLI PUREE AND DEEP FRIED WITH VEGETABLES
CHANA MUSHROOM POORI
CHICK PEAS AND WHOLE MUSHROOMS COOKED IN A SWEET CHILLI SAUCE SERVED ON A LIGHT PASTRY
VEGETABLE SAMOSA
MIXED VEGETABLES COOKED IN A PASTRY AND SERVED WITH CHICK PEAS

Main Course
TANDOORI ROASTED HADDOCK
PRIME HADDOCK MARINATED WITH DILL, CRUSHED CUMIN AND GREEN CHILLIES
CHICKEN SPINACH LEAF KARAHI
CHICKEN BREAST COOKED IN A GARLICKY SAUCE WITH FRESH SPINACH LEAF
CHICKEN TIKKA ACHARI
CHICKEN BREAST ON THE BONE MARINATED WITH YOGHURT AND PUNJABI SPICES, SERVED WITH RICE
BUTTER CHICKEN
CHICKEN COOKED IN A BUTTERY CREAMY SAUCE WITH CLOVES AND GREEN CARDAMON THEN TOPPED WITH ALMONDS
PATINA GOSHT
LAMB COOKED WITH FRESH MINT AND PEPPERS SERVED WITH BASMATI RICE AND BREADS

Deserts

GULAB JAMIN AND ICE CREAM
SWEET SYRUPY INDIAN SPONGE SERVED WITH VANILLA ICE CREAM
FRUIT CHAAT
A FRESH FRUIT SALAD LIGHTLY SPICED

Coffee and Mints